Perrier bottles and packaging were used as raw material to create sculptures that were installed in the hottest restaurants and bars in Barcelona. Including the fashionable Borne, hip Raval and ritzy Zona Alta neighborhoods.
Perrier is naturally bubbly, not artificially carbonated. Each sculpture illustrated one of the five naturally occurring physical forces of this carbonation process –Time, Gravity, Pressure, Force and Decomposition.
Pictured are a few of the nine sculptures that made up this campaign.